STONEBASED MULTIDECK OVEN
FERMO Stone-based multideck bread ovens are manufactured with 4 floors as standard.
➢ It is equipped with a specially designed circulation system and stone bases.
➢ Thanks to its special circulation system, it provides an equal heat distribution and quality baking with its static baking atmosphere on all chambers.
➢ By means of the steam system It can produce different sorts of products at each chamber and these steam generators can be adjusted independently from
each other in order to be able to bake separate products at one time.
➢ Four types of the baking areas 5m², 10m², 15m², and 18m² are available. It has fuel oil, LPG; electricity, and natural gas options.
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